Curriculum Mapping

Educational Objectives
1. Fundamental and professional education: to pay equal attention to both fundamental and professional education, to learn both theory and hands-on techniques, and to cultivate solid basic and advanced knowledge in agricultural chemistry.
2. Multidisciplinary knowledge: to give students a well-rounded education in agricultural chemistry and cross-disciplinary courses and to enable them to develop a diversified understanding of applications in agricultural chemistry.
3. Teamwork: to understand the importance of teamwork through classes
4. Global prospective: encourage students to follow the global trend in technology of agricultural chemistry.
5. Social responsibility and solicitude: to understand the social influence and responsibility of college students through service learning classes.
 
Core Capabilities
A. To possess basic knowledge of chemistry, biology and agriculture
B. To possess advanced knowledge in agriculture chemistry to match the demands of our country for professionals
C. To develop the abilities to solve problems in agricultural chemistry
D. To develop the abilities of good communication, cooperation and leadership
E. To understand the latest breakthrough tenhnology related to agricultural chemistry
F. To understand the relationships among sustainable food production, climate change, human health protection, bioresource utilization and agricultural chemistry
G. To understand the international trends
H. To respect academic ethics and intellectual property rights; to develop capability for sustainable learning
 
Curriculum Planning

Course Type	Course Title (Recommended Year of Study)
General Education	Philosophy and Moral reasoning
Department Core Subjects	Calculus (general Mathematics) (b)(1)(1) Calculus (general Mathematics) (b)(2)(1) General Physics (b)(1)(1) General Physics (b)(2)(1) General Physics Lab. (1)(1) General Physics Lab. (2)(1) General Chemistry (a)(1)(1) General Chemistry (a)(2)(1) General Chemistry Lab. (1)(1) General Chemistry Lab. (2)(1) Analytical Chemistry (b)(1)(2) Analytical Chemistry (b)(2)(2) Analytical Chemistry Lab. (b)(1)(2) Analytical Chemistry Lab. (b)(2)(2) Organic Chemistry (b)(1)(2) Organic Chemistry (b)(2)(2) Organic Chemistry Lab. (b)(1)(2) Organic Chemistry Lab. (b)(2)(2) Physical Chemistry (1)(2) Physical Chemistry (2)(2) Fundamental Topic on Agricultural Chemistry(1) Practical Affairs of Factory(234) Professional Development in Agricultural Chemistry(1) Soil Science(2) Soil Science Lab.(2) General Microbiology(2) General Microbiology Lab.(2) Environmental Chemistry(3) Soil Chemistry(3) Soil Chemistry Lab.(3) Environmental Microbiology(3) Environmental Microbiology Lab.(3) Molecular Biology(3) Molecular Biology(3) Food Chemistry (Ⅰ)(3) Plant Nutrition(3) Plant Nutrition Lab.(3) Seminar(4) Seminar (1)(4) Seminar (2)(4) Seminar(Ⅰ)(4) Seminar(Ⅱ)(4) Food Analysis(3) Food Analysis Laboratory(3) General Biology (b)(1)(1) General Biology (b)(2)(1) General Biology Lab. (b)(1)(1) General Biology Lab. (b)(2)(1) Biochemistry (1)(3) Biochemistry (2)(3) Biochemistry(b) (1)(3) Biochemistry (b)(2)(3)
Soil and Environmental Sciences	Life and Human(1234) Introduction of soil science(2) Environmental Soil Physics(3) Plant Physiology(3) Research Training (Ⅰ)(4) Research Training (Ⅱ)(4) Organic Analysis(34) Soil Biochemistry(34) Instrumental Methods of Soil Chemical Analysis(34) Soil Morphology and Classidication(34) Environmental Enzymes(34) Soil Pollution Chemistry(34) Agricultural Pesticides(34) Environmental Soil Mineralogy(34) Lab. Environmental Soil Mineralogy(34) Soil Chemical Analysis(34) Diagnosis of Plant Nutritional Status(34) Transport and Fate of Soil Pollutants(34) Survey and Remediation of Contaminated Soils(34) Soil and Environmental Quality(34) Fundamentals of Land Pollution(34) Pesticide Chemistry(34) Soil Phsical Chemistry(34) Clay Colloidal Chemistry(34) The Surface Chemistry of Soils(34) Carbohydrate Chemistry and Application(34) Plant Biotechnology and Nutrition(34) Lab of Plant Biotechnology and Nutrition(34) Introduction of Plant Biotechnology(34) Principles of Environmental Toxicology(34) Special Topics in Soil Chemistry(34) Special Topics in Carbohydrates(34) Medicinal Plant Cultivation and Applications(34) Colloid Chemistry(34) Environmental Biotechnology: Theory and Applications(34) Genomics(34) Environmental Nanotechnology(34) Special Topics in Plant Nutrition(34) Agricultural Aquatic Environment Assessment(34) Special Topics in Environmental Chemistry(34) Soil Survey Genesis and Classification(34)
Plant Physiology and Chemistry	Life and Human(1234) Fertilizers(3) Natural Products Chemistry(3) Plant Physiology(3) Plant Tissue Culture(3) Food Chemistry (Ⅱ)(3) Research Training (Ⅰ)(4) Research Training (Ⅱ)(4) Organic Analysis(34) Soil Biochemistry(34) Environmental Enzymes(34) Agricultural Pesticides(34) Diagnosis of Plant Nutritional Status(34) Soil and Environmental Quality(34) The Surface Chemistry of Soils(34) Carbohydrate Chemistry and Application(34) Plant Biotechnology and Nutrition(34) Lab of Plant Biotechnology and Nutrition(34) Introduction of Plant Biotechnology(34) Molecular Physiology of Plant Nutrition(34) Principles of Environmental Toxicology(34) Special Topics in Carbohydrates(34) Medicinal Plant Cultivation and Applications(34) Colloid Chemistry(34) Bioassays for Plant Metabolites(34) Medicinal Plants(34) Genomics(34) Special Topics in Plant Nutrition(34) Special Topics in Environmental Chemistry(34)
Microbiology and Biotechnology	Life and Human(1234) Natural Products Chemistry(3) Microbial Physicology(3) Food Processing(4) Food Chemistry (Ⅱ)(3) Research Training (Ⅰ)(4) Research Training (Ⅱ)(4) Lipid Chemistry(34) Special Topics in Biochemistry (Ⅲ)(34) Soil Biochemistry(34) Environmental Enzymes(34) Diagnosis of Plant Nutritional Status(34) Biochemistry of Free Radicals(34) Bioresource Chemistry(34) Carbohydrate Chemistry and Application(34) Isolation and Purificatiion of Natural Bio-products(34) Microbial Physiology(34) Introduction of Plant Biotechnology(34) Microbial Genetics(34) Molecular Physiology of Plant Nutrition(34) Molecular Recognition(34) Principles of Environmental Toxicology(34) Special Topics in Carbohydrates(34) Bioassays for Plant Metabolites(34) Medicinal Plants(34) Environmental Biotechnology: Theory and Applications(34) Special Topics in Molecular Mycology(34) Genomics(34) Current topics in cell biology(34) Cell molecular mechanism and regulation(34) Special Topics in Microbiology(34) Special Topics in Biochemistry(34)
Bioresource Utilization	Hand-on Experience of Modern Agriculture (Ⅰ)(234) Hand-on Experience of Modern Agriculture (Ⅱ)(234) Life and Human(1234) Natural Products Chemistry(3) Plant Tissue Culture(3) Food Processing(4) Food Chemistry (Ⅱ)(3) Research Training (Ⅰ)(4) Research Training (Ⅱ)(4) Food Safety Control and Quality Evaluation(34) Food Function and Quality Evaluation(34) Lipid Chemistry(34) Special Topics in Biochemistry (Ⅲ)(34) Cereal Material and Processing(34) Diagnosis of Plant Nutritional Status(34) Biochemistry of Free Radicals(34) Bioresource Chemistry(34) Carbohydrate Chemistry and Application(34) Isolation and Purificatiion of Natural Bio-products(34) Molecular Recognition(34) Principles of Environmental Toxicology(34) Special Topics in Carbohydrates(34) Medicinal Plant Cultivation and Applications(34) Bioassays for Plant Metabolites(34) Medicinal Plants(34) Special Topics in Biochemistry(34)

 
Future development

Academics	Employment
1. Soil and environmental Science 2. Plant Biology and Chemistry 3. Microbiological and Biological Technology 4. Applications of Bioresources	1. Public servants- soil and plant nutrition related fields 2. Public servant- microbiology and food processing related fields 3. Patentist 4. Academia or research units 5. Engineering consultant 6. Food and pharmaceutical industries