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賴 喜美
專任教師
職稱 教授兼系主任
姓名 賴 喜美
聯絡電話 02-33664816
電子郵件 hmlai@ntu.edu.tw
研究專長 穀類化學、穀物加工學、碳水化合物學、食品化學
授課領域 現代農業體驗 (生農院)
田園生活體驗 (生農院)
食品化學一、二
食品加工學
生物材料分析
生物材料分析實驗
穀類原料及加工
生物資源化學
醣類化學與應用
碳水化合物特論
食品蛋白質 (食科所)
食品多醣特論 (食科所)
澱粉論文導讀 (食科所)
澱粉科學專論 (食科所)
研究室名稱(位置) 生物資源化學與應用研究室(農化一館R111)
研究室網站 http://lab.ac.ntu.edu.tw/cereal/default.htm
國家 學校名稱 系所 學位
美國 伊利諾大學 食品營養所 博士
美國 伊利諾大學 食品營養所 碩士
臺灣 國立臺灣大學 農業化學系 學士
年度 論文名稱
2014 Hsien-Kai Huang, Hwo-Shuenn Sheu, Wei-Tsung Chuang, U-ser Jeng*, An-Chung Su,* Wei-Ru Wu, Kuei-Fen Liao, Chun-Yu Chen, Shing-Yun Chang and Hsi-Mei Lai, Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules, IUCrJ, 1:418-428
2014 Kuo-Chih Shih, Chi-Yen Li, Wen-Hsien Li* and Hsi-Mei Lai*, Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: a small angle X-ray scattering study, Softer Matter, 10:7605-7614
2014 Yu-Chan Huang and Hsi-Mei Lai*, Characteristics of starch fine structure and pasting properties of waxy rice during storage, Food Chemistry 152:432-439
2014 Yu-Hsing Shen, Yu-Huei Chen, Hao-Yun Liu, Fang-Yi Chiang, Yi-Chieh Wang, Liang-Yu Hou. Jeng-Shane Lin, Chih-Ching Lin, Hsin-Hung Lin, Hsi-Mei Lai and Shih-Tong Jeng*, Expression of a gene encoding β-ureidopropionase is critical for pollen germination in tomatoes, Physiologia Plantarum 150:425-435
2011 Wan-Yuan Kuo and Hsi-Mei Lai*, Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels, Polymer 52:3389-3395
2011 Pei-Yin Lin and Hsi-Mei Lai*, Bioactive compounds in rice during grain development, Food Chemistry 127:86-93
2010 Zong-Yan Zhuo, Chien-Sheng Liao, Chen-Han Huang, Jiun-Yann Yu, Yu-Yi Tzeng, Wen Lo, Chen-Yuan Dong, Hsiang-Chen Chui, Yu-Chan Huang, Hsi-Mei Lai, Shi-Wei Chu, Second harmonic generation imaging-a new method for unraveling molecular information of starch, Journal of Structural Biology 171:88-94
2010 Yi-Lin Chung and Hsi-Mei Lai*, Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites, Carbohydrate Polymers, 80:526-533
2010 Yu-Chan Huang and Hsi-Mei Lai*, Noodle quality affected by different cereal starches, Journal of Food Engineering 97:135-143
2010 Yi-Lin Chung, Seema Ansari, Luis Estevez, Suren Hayrapetyan, Emmanuel P. Giannelis, and Hsi-Mei Lai*, Preparation and properties of biodegradable starch-clay nanocomposites, Carbohydrate Polymers 79:391-396
年度 論文名稱
2014 Kuo-Chih Shih and Hsi-Mei Lai, Structure of nanofiller potentially used in starch naono-composite film, 2014 TWNSS Annual Meeting, Summer School and International Neutron Scattering Workshop, , 2014-10-09-2014-10-12
2014 賴喜美, 提升穀物雜糧營養與機能性之加工技術及新穎性產品研發, 第十四屆福建省科協年會, 福建農林大學, , 2014-09-15-2014-09-18
2014 賴喜美, 澱粉於食品及非食品之應用, 第十四屆福建省科協年會, 福州大學, , 2014-09-15-2014-09-18
2014 Kuo-Chih Shih and Hsi-Mei Lai, Nanofillers prepared with Pluronic and β-cyclodextrin for starch film application, 國家同步輻射研究中心第19屆用戶年會暨研討會, 新竹,台灣, , 2014-09-10-2014-09-12
2014 Hsi-Mei Lai, SAXS on the studies of polypseudorotaxane (PPR) in starch film and pasting properties of starch, 2014 NSRRC Small Angle Neutron Scattering Workshop, , 2014-09-08-2014-09-09
2014 賴喜美, 以臺灣產稻米製作富含機能成分之全穀中式與西式麵條, 第六屆海峽兩岸穀類與雜糧健康產業研討會, 台北,台灣, , 2014-08-25-2014-08-26
2014 Tsung-Chi Chen, Ying-Chung Lin, Shih-Tong Jeng and Hsi-Mei Lai, The functional studies of starch branching enzymes in Arabidopsis, Annual meeting of The American Society of Plant Biologists, jointly with the Canadian Society of Plant Biologist, Portland, Oregon, USA, , 2014-07-12-2014-07-16
2014 鄭博謙、黃玉嬋、賴喜美, 國產無麩質全穀物西式麵條之研發, 2014米食加工研討會, 臺北,臺灣, , 2014-06-06-2014-06-06
2014 Shing-Yun Chang and Hsi-Mei Lai, Cationic starch behaved as a pH sensitive microgel by using trisodium citrate as an ionically crosslinker, 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan, , 2014-05-05-2014-05-09
2014 Kuo-Chih Shih and Hsi-Mei Lai, Rheological properties of self-assembled polypseudorotaxane composed of Pluronic and β-cyclodextrin, 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan, , 2014-05-05-2014-05-09
2014 Jih-Hao Yu and Hsi-Mei Lai, Properties changes of acetylated potato and tapioca starches during storage, 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan, , 2014-05-05-2014-05-09
2013 Hsi-Mei Lai, Fundamental Aspects of Cereals and Grains, Nutritional and Practical Aspects of Whole Grain, Taichung, Taiwan, , 2013-11-03-2013-11-03
2013 賴喜美, 以國產富機能性有色米穀粉開發新穎式中式麵條, 第三屆米食加工與營養國際研討會, 臺北,臺灣, , 2013-10-03-2013-10-03
2013 Yu-Chan Huang and Hsi-Mei Lai, Effects of storage temperature on physicochemical properties of dry- and wet-milled high amylose rice flours, 95th Annual Meeting of The American Association of Cereal Chemists International, Albuquerque, New Mexico, USA, , 2013-09-29-2013-10-02
2013 Jih-Hao Yu and Hsi-Mei Lai, Stability of acetylated potato and tapioca starches during storage, 95th Annual Meeting of The American Association of Cereal Chemists International, Albuquerque, New Mexico, USA, , 2013-09-29-2013-10-02
2013 Shing-Yun Chang and Hsi-Mei Lai, Rheological property and network structure of pH-responsive cationic starch thin film using citrates as the ionically cross-linkers, 國家同步輻射研究中心第19屆用戶年會暨研討會, 新竹,台灣, , 2013-09-04-2013-09-05
2013 Ko-Lan Tsung and Hsi-Mei Lai, Using SAXS to determine the microstructural properties of porous starch microspheres preparing with different amylose contents, 國家同步輻射研究中心第19屆用戶年會暨研討會, 新竹,台灣, , 2013-09-04-2013-09-05
2013 Kuo-Chih Shih, Elliot Paul Gilbert and Hsi-Mei Lai, Effects of citric acid on the diluted amphiphilic block copolymer system, International Conference on Neutron Scattering (ICNS), Edinburgh, UK, , 2013-07-08-2013-07-12
2013 Hsi-Mei Lai and Yu-Ping Huang, Effects of ball milling on the properties of colored rice bran, The Gums & Stabilizers for the Food Industry Conference, Wrexham, North Wales, UK, , 2013-06-25-2013-06-28
2012 賴喜美、吳秀蘭、黃玉萍、林佩吟, 國產有色米之機能性與加工應用, 臺灣食品科技學會第四十屆年會, 臺北,臺灣, , 2012-11-30-2012-11-30
2012 賴喜美、吳秀蘭、黃玉萍, 有色米活性成分的開發及應用, 稻米活性成分的開發與應用研討會, 台北,臺灣, , 2012-09-26-2012-09-26
2012 Shing-Yun Chang and Hsi-Mei Lai, Structural Characteristics of pH-responsive Starch Thin Film Studied by SAXS, 國家同步輻射研究中心第18屆用戶年會暨研討會, 新竹,台灣, , 2012-08-27-2012-08-29
2012 賴喜美, 有色米之機能性與加工應用, 第四屆海峽兩岸雜糧健康產業研討會, 山西太原,中國, , 2012-08-10-2012-08-16
2012 Yu-Chan Huang and Hsi-Mei Lai, Effect of elevated storage temperature on the pasting properties of high-amylose rice related to the changes of rice protein, Institute of Food Technologist Annual Meeting and Food Expo, Las Vegas, NA, USA, , 2012-06-25-2012-06-28
2012 Ying-Chung Lin, Tsung-Chi Chen, Hsi-Mei Lai, and Shih-Tong Jeng, Effects of starch branching enzymes on the properties of starch in Arabidopsis, Institute of Food Technologist Annual Meeting and Food Expo, Las Vegas, NA, USA, , 2012-06-25-2012-06-28
2012 吳秀蘭、賴喜美, 國產有色發芽米超微細化研磨技術之產品, 第二屆米食加工與營養國際研討會, 台北,臺灣, , 2012-06-08-2012-06-08
2012 Wei-Feng Hung and Hsi-Mei Lai, Developing antioxidant-containing starch matrix by LbL self-assembly of cationic starch and microemulsion multilayers, 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA, , 2012-05-14-2012-05-18
2012 Ko-Lan Tsung and Hsi-Mei Lai, Nanocasting Polypseudorotaxane with Pre-treated TMOS for Mesostuctured Silica Materials Preparation, 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA, , 2012-05-14-2012-05-18
2011 K.C. Shih, W.Y. Kuo and H.M. Lai, Structural and rheological modification of Pluronic® by β-Cyclodextrin, 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan, , 2011-11-20-2011-11-24
2011 K.C. Shih, W.Y. Kuo and H.M. Lai, Self-assembling structure of Pluronic® and β-cyclodextrin investigated by small-angle X-ray scattering, 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan, , 2011-11-20-2011-11-24
2011 W.P. Huang and H.M. Lai, Structural and functional studies of starch-based LbL multilayers by GISAXS and wettability determinations, 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan, , 2011-11-20-2011-11-24
2011 S.L. Ngoo and H.M. Lai, Bioactive compounds in germinated and ultrafine-milled colored rice, 2011 International Conference on Food Factors, Taipei, Taiwan, , 2011-11-20-2011-11-23
2011 Y.P. Huang and H.M. Lai, Improving the stability and functionality of black rice bran by microwave heating and ball-milling treatments, 2011 International Conference on Food Factors, Taipei, Taiwan, , 2011-11-20-2011-11-23
2011 賴喜美, 發芽及加工處理對大豆機能成分之影響, 第三屆海峽兩岸穀類與雜糧健康產業研討會, 台北,台灣, , 2011-10-25-2011-10-26
2011 K.C. Shih, W.Y. Kuo and H.M. Lai, Modifying the Self-assembled Structure and Rheological Properties of Pluronic F108 by Beta-cyclodextrin, 國家同步輻射研究中心第17屆用戶年會暨研討會, 新竹,台灣, , 2011-10-19-2011-10-21
2011 Tsung, K.L. and Lai, H.M, Synthesis of Mesostructure Silica Material by Nanocasting of Polypseudorotaxanes as Templates, 國家同步輻射研究中心第17屆用戶年會暨研討會, 新竹,台灣, , 2011-10-19-2011-10-21
2011 Tsung, K.L. and Lai, H.M., Mesostructure silica materials prepared by using polypseudorotaxane made of cyclodextrin and triblock copolymer as templates, 臺灣農業化學會第49 屆年會, 台北,台灣, , 2011-06-29-2011-06-29
2011 Kuo-Chih Shih, Wan-Yuan Kuo and Hsi-Mei Lai, Visual, Structural and Rheological Properties of Polypseudorotaxane Composed by β-cyclodextrin and Pluronic®, Colloids and Materials 2011, The 1st International Symposium on Colloids and Materials, Amsterdam, The Netherlands, , 2011-05-08-2011-05-11
2010 P.Y. Lin and H.M. Lai, Bioactive compounds in rice kernels during developing, 臺灣食品科技學會第三十八屆年會, 臺中,台灣, , 2010-12-03-2010-12-03
2010 W.Y. Huang and H.M. Lai, Morphology and physicochemical properties of ball-milled corn starches with different amylose contents, 臺灣食品科技學會第三十八屆年會, 臺中,台灣, , 2010-12-03-2010-12-03
2010 T.M. Wang and H.M. Lai, Anthocyanins analysis and quantification of two taiwanese purple sweet potatoes, 臺灣食品科技學會第三十八屆年會, 臺中,台灣, , 2010-12-03-2010-12-03
2010 李昱寬、賴喜美, 添加硬脂酸及1-胺基-2-丙醇對玉米澱粉膜性質之影響, 臺灣食品科技學會第三十八屆年會, 臺中,台灣, , 2010-12-03-2010-12-03
2010 K.C. Shih, W.Y. Kuo, W.P. Hung, and H.M. Lai, Observing the thermal behaviour of self-assembled gels based on the molecular interactions at different temperatures, Neutrons and Food Workshop, Sydney, Australia, , 2010-10-31-2010-11-03
2010 Y.P. Huang and H.M. Lai, Bioactive compounds of bran in colored rice, 92th Annual Meeting of The American Association of Cereal Chemists International, Savannah, Georgia, USA, , 2010-10-24-2010-10-27
2010 W.Y. Huang and H.M. Lai, Morphology and x-ray scattering property of ball-milled corn starches with different amylose contents, 92th Annual Meeting of The American Association of Cereal Chemists International, Savannah, Georgia, USA, , 2010-10-24-2010-10-27
2010 W.Y. Kuo, K.C. Shih and H.M. Lai. . ,。Oct. 20-22, 2010, Modifying self-assembling structures of Pluronic F108 with beta-cyclodextrin, 國家同步輻射研究中心第十六屆用戶年會暨研討會, 新竹,台灣, , 2010-10-20-2010-10-22
2010 W.Y. Huang and H.M. Lai, Fine structure of ball-milled corn starches with different amylose contents investigated by WAXD and SAXS, 國家同步輻射研究中心第十六屆用戶年會暨研討會, 新竹,台灣, , 2010-10-20-2010-10-22
2010 吳秀蘭、賴喜美, 國產及進口有色米之性質分析, 臺灣農業化學會第48 屆年會, 台北,台灣, , 2010-06-30-2010-06-30
2010 K.C. Shih and H.M. Lai, Improving the hydrophobicity of OSA-starch film by nanocoated with layer by layer self-assembly multilayer, 臺灣農業化學會第48 屆年會, 台北,台灣, , 2010-06-30-2010-06-30
2010 Kou, W.Y. and Lai, HM, Structural and rheological properties of β-CD based polypseudorotaxane gels, The 10th International Hydrocolloids Conference, Shanghai, China, , 2010-06-20-2010-06-24