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赖 喜美
专任教师
职称 教授兼系主任
姓名 赖 喜美
联络电话 02-33664816
电子邮件 hmlai@ntu.edu.tw
研究专长 谷类化学、谷物加工学、碳水化合物学、食品化学
授课领域 现代农业体验 (生农院)
田园生活体验 (生农院)
食品化学一、二
食品加工学
生物材料分析
生物材料分析实验
谷类原料及加工
生物资源化学
醣类化学与应用
碳水化合物特论
食品蛋白质 (食科所)
食品多醣特论 (食科所)
淀粉论文导读 (食科所)
淀粉科学专论 (食科所)
研究室名称(位置) 生物资源化学与应用研究室(农化一馆R111)
研究室网站 http://lab.ac.ntu.edu.tw/cereal/default.htm
国家 学校名称 系所 学位
美国 伊利诺大学 食品营养所 博士
美国 伊利诺大学 食品营养所 硕士
台湾 国立台湾大学 农业化学系 学士
年度 论文名称
2014 Hsien-Kai Huang, Hwo-Shuenn Sheu, Wei-Tsung Chuang, U-ser Jeng*, An-Chung Su,* Wei-Ru Wu, Kuei-Fen Liao, Chun-Yu Chen, Shing-Yun Chang and Hsi-Mei Lai, Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules, IUCrJ, 1:418-428
2014 Kuo-Chih Shih, Chi-Yen Li, Wen-Hsien Li* and Hsi-Mei Lai*, Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: a small angle X-ray scattering study, Softer Matter, 10:7605-7614
2014 Yu-Chan Huang and Hsi-Mei Lai*, Characteristics of starch fine structure and pasting properties of waxy rice during storage, Food Chemistry 152:432-439
2014 Yu-Hsing Shen, Yu-Huei Chen, Hao-Yun Liu, Fang-Yi Chiang, Yi-Chieh Wang, Liang-Yu Hou. Jeng-Shane Lin, Chih-Ching Lin, Hsin-Hung Lin, Hsi-Mei Lai and Shih-Tong Jeng*, Expression of a gene encoding β-ureidopropionase is critical for pollen germination in tomatoes, Physiologia Plantarum 150:425-435
2011 Wan-Yuan Kuo and Hsi-Mei Lai*, Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels, Polymer 52:3389-3395
2011 Pei-Yin Lin and Hsi-Mei Lai*, Bioactive compounds in rice during grain development, Food Chemistry 127:86-93
2010 Zong-Yan Zhuo, Chien-Sheng Liao, Chen-Han Huang, Jiun-Yann Yu, Yu-Yi Tzeng, Wen Lo, Chen-Yuan Dong, Hsiang-Chen Chui, Yu-Chan Huang, Hsi-Mei Lai, Shi-Wei Chu, Second harmonic generation imaging-a new method for unraveling molecular information of starch, Journal of Structural Biology 171:88-94
2010 Yi-Lin Chung and Hsi-Mei Lai*, Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites, Carbohydrate Polymers, 80:526-533
2010 Yu-Chan Huang and Hsi-Mei Lai*, Noodle quality affected by different cereal starches, Journal of Food Engineering 97:135-143
2010 Yi-Lin Chung, Seema Ansari, Luis Estevez, Suren Hayrapetyan, Emmanuel P. Giannelis, and Hsi-Mei Lai*, Preparation and properties of biodegradable starch-clay nanocomposites, Carbohydrate Polymers 79:391-396
年度 论文名称
2014 Kuo-Chih Shih and Hsi-Mei Lai, Structure of nanofiller potentially used in starch naono-composite film, 2014 TWNSS Annual Meeting, Summer School and International Neutron Scattering Workshop, , 2014-10-09-2014-10-12
2014 赖喜美, 提升谷物杂粮营养与机能性之加工技术及新颖性产品研发, 第十四届福建省科协年会, 福建农林大学, , 2014-09-15-2014-09-18
2014 赖喜美, 淀粉于食品及非食品之应用, 第十四届福建省科协年会, 福州大学, , 2014-09-15-2014-09-18
2014 Kuo-Chih Shih and Hsi-Mei Lai, Nanofillers prepared with Pluronic and β-cyclodextrin for starch film application, 国家同步辐射研究中心第19届用户年会暨研讨会, 新竹,台湾, , 2014-09-10-2014-09-12
2014 Hsi-Mei Lai, SAXS on the studies of polypseudorotaxane (PPR) in starch film and pasting properties of starch, 2014 NSRRC Small Angle Neutron Scattering Workshop, , 2014-09-08-2014-09-09
2014 赖喜美, 以台湾产稻米制作富含机能成分之全谷中式与西式面条, 第六届海峡两岸谷类与杂粮健康产业研讨会, 台北,台湾, , 2014-08-25-2014-08-26
2014 Tsung-Chi Chen, Ying-Chung Lin, Shih-Tong Jeng and Hsi-Mei Lai, The functional studies of starch branching enzymes in Arabidopsis, Annual meeting of The American Society of Plant Biologists, jointly with the Canadian Society of Plant Biologist, Portland, Oregon, USA, , 2014-07-12-2014-07-16
2014 郑博谦、黄玉婵、赖喜美, 国产无麸质全谷物西式面条之研发, 2014米食加工研讨会, 台北,台湾, , 2014-06-06-2014-06-06
2014 Shing-Yun Chang and Hsi-Mei Lai, Cationic starch behaved as a pH sensitive microgel by using trisodium citrate as an ionically crosslinker, 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan, , 2014-05-05-2014-05-09
2014 Kuo-Chih Shih and Hsi-Mei Lai, Rheological properties of self-assembled polypseudorotaxane composed of Pluronic and β-cyclodextrin, 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan, , 2014-05-05-2014-05-09
2014 Jih-Hao Yu and Hsi-Mei Lai, Properties changes of acetylated potato and tapioca starches during storage, 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan, , 2014-05-05-2014-05-09
2013 Hsi-Mei Lai, Fundamental Aspects of Cereals and Grains, Nutritional and Practical Aspects of Whole Grain, Taichung, Taiwan, , 2013-11-03-2013-11-03
2013 赖喜美, 以国产富机能性有色米谷粉开发新颖式中式面条, 第三届米食加工与营养国际研讨会, 台北,台湾, , 2013-10-03-2013-10-03
2013 Yu-Chan Huang and Hsi-Mei Lai, Effects of storage temperature on physicochemical properties of dry- and wet-milled high amylose rice flours, 95th Annual Meeting of The American Association of Cereal Chemists International, Albuquerque, New Mexico, USA, , 2013-09-29-2013-10-02
2013 Jih-Hao Yu and Hsi-Mei Lai, Stability of acetylated potato and tapioca starches during storage, 95th Annual Meeting of The American Association of Cereal Chemists International, Albuquerque, New Mexico, USA, , 2013-09-29-2013-10-02
2013 Shing-Yun Chang and Hsi-Mei Lai, Rheological property and network structure of pH-responsive cationic starch thin film using citrates as the ionically cross-linkers, 国家同步辐射研究中心第19届用户年会暨研讨会, 新竹,台湾, , 2013-09-04-2013-09-05
2013 Ko-Lan Tsung and Hsi-Mei Lai, Using SAXS to determine the microstructural properties of porous starch microspheres preparing with different amylose contents, 国家同步辐射研究中心第19届用户年会暨研讨会, 新竹,台湾, , 2013-09-04-2013-09-05
2013 Kuo-Chih Shih, Elliot Paul Gilbert and Hsi-Mei Lai, Effects of citric acid on the diluted amphiphilic block copolymer system, International Conference on Neutron Scattering (ICNS), Edinburgh, UK, , 2013-07-08-2013-07-12
2013 Hsi-Mei Lai and Yu-Ping Huang, Effects of ball milling on the properties of colored rice bran, The Gums & Stabilizers for the Food Industry Conference, Wrexham, North Wales, UK, , 2013-06-25-2013-06-28
2012 赖喜美、吴秀兰、黄玉萍、林佩吟, 国产有色米之机能性与加工应用, 台湾食品科技学会第四十届年会, 台北,台湾, , 2012-11-30-2012-11-30
2012 赖喜美、吴秀兰、黄玉萍, 有色米活性成分的开发及应用, 稻米活性成分的开发与应用研讨会, 台北,台湾, , 2012-09-26-2012-09-26
2012 Shing-Yun Chang and Hsi-Mei Lai, Structural Characteristics of pH-responsive Starch Thin Film Studied by SAXS, 国家同步辐射研究中心第18届用户年会暨研讨会, 新竹,台湾, , 2012-08-27-2012-08-29
2012 赖喜美, 有色米之机能性与加工应用, 第四届海峡两岸杂粮健康产业研讨会, 山西太原,中国, , 2012-08-10-2012-08-16
2012 Yu-Chan Huang and Hsi-Mei Lai, Effect of elevated storage temperature on the pasting properties of high-amylose rice related to the changes of rice protein, Institute of Food Technologist Annual Meeting and Food Expo, Las Vegas, NA, USA, , 2012-06-25-2012-06-28
2012 Ying-Chung Lin, Tsung-Chi Chen, Hsi-Mei Lai, and Shih-Tong Jeng, Effects of starch branching enzymes on the properties of starch in Arabidopsis, Institute of Food Technologist Annual Meeting and Food Expo, Las Vegas, NA, USA, , 2012-06-25-2012-06-28
2012 吴秀兰、赖喜美, 国产有色发芽米超微细化研磨技术之产品, 第二届米食加工与营养国际研讨会, 台北,台湾, , 2012-06-08-2012-06-08
2012 Wei-Feng Hung and Hsi-Mei Lai, Developing antioxidant-containing starch matrix by LbL self-assembly of cationic starch and microemulsion multilayers, 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA, , 2012-05-14-2012-05-18
2012 Ko-Lan Tsung and Hsi-Mei Lai, Nanocasting Polypseudorotaxane with Pre-treated TMOS for Mesostuctured Silica Materials Preparation, 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA, , 2012-05-14-2012-05-18
2011 K.C. Shih, W.Y. Kuo and H.M. Lai, Structural and rheological modification of Pluronic® by β-Cyclodextrin, 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan, , 2011-11-20-2011-11-24
2011 K.C. Shih, W.Y. Kuo and H.M. Lai, Self-assembling structure of Pluronic® and β-cyclodextrin investigated by small-angle X-ray scattering, 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan, , 2011-11-20-2011-11-24
2011 W.P. Huang and H.M. Lai, Structural and functional studies of starch-based LbL multilayers by GISAXS and wettability determinations, 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan, , 2011-11-20-2011-11-24
2011 S.L. Ngoo and H.M. Lai, Bioactive compounds in germinated and ultrafine-milled colored rice, 2011 International Conference on Food Factors, Taipei, Taiwan, , 2011-11-20-2011-11-23
2011 Y.P. Huang and H.M. Lai, Improving the stability and functionality of black rice bran by microwave heating and ball-milling treatments, 2011 International Conference on Food Factors, Taipei, Taiwan, , 2011-11-20-2011-11-23
2011 赖喜美, 发芽及加工处理对大豆机能成分之影响, 第三届海峡两岸谷类与杂粮健康产业研讨会, 台北,台湾, , 2011-10-25-2011-10-26
2011 K.C. Shih, W.Y. Kuo and H.M. Lai, Modifying the Self-assembled Structure and Rheological Properties of Pluronic F108 by Beta-cyclodextrin, 国家同步辐射研究中心第17届用户年会暨研讨会, 新竹,台湾, , 2011-10-19-2011-10-21
2011 Tsung, K.L. and Lai, H.M, Synthesis of Mesostructure Silica Material by Nanocasting of Polypseudorotaxanes as Templates, 国家同步辐射研究中心第17届用户年会暨研讨会, 新竹,台湾, , 2011-10-19-2011-10-21
2011 Tsung, K.L. and Lai, H.M., Mesostructure silica materials prepared by using polypseudorotaxane made of cyclodextrin and triblock copolymer as templates, 台湾农业化学会第49 届年会, 台北,台湾, , 2011-06-29-2011-06-29
2011 Kuo-Chih Shih, Wan-Yuan Kuo and Hsi-Mei Lai, Visual, Structural and Rheological Properties of Polypseudorotaxane Composed by β-cyclodextrin and Pluronic®, Colloids and Materials 2011, The 1st International Symposium on Colloids and Materials, Amsterdam, The Netherlands, , 2011-05-08-2011-05-11
2010 P.Y. Lin and H.M. Lai, Bioactive compounds in rice kernels during developing, 台湾食品科技学会第三十八届年会, 台中,台湾, , 2010-12-03-2010-12-03
2010 W.Y. Huang and H.M. Lai, Morphology and physicochemical properties of ball-milled corn starches with different amylose contents, 台湾食品科技学会第三十八届年会, 台中,台湾, , 2010-12-03-2010-12-03
2010 T.M. Wang and H.M. Lai, Anthocyanins analysis and quantification of two taiwanese purple sweet potatoes, 台湾食品科技学会第三十八届年会, 台中,台湾, , 2010-12-03-2010-12-03
2010 李昱宽、赖喜美, 添加硬脂酸及1-胺基-2-丙醇对玉米淀粉膜性质之影响, 台湾食品科技学会第三十八届年会, 台中,台湾, , 2010-12-03-2010-12-03
2010 K.C. Shih, W.Y. Kuo, W.P. Hung, and H.M. Lai, Observing the thermal behaviour of self-assembled gels based on the molecular interactions at different temperatures, Neutrons and Food Workshop, Sydney, Australia, , 2010-10-31-2010-11-03
2010 Y.P. Huang and H.M. Lai, Bioactive compounds of bran in colored rice, 92th Annual Meeting of The American Association of Cereal Chemists International, Savannah, Georgia, USA, , 2010-10-24-2010-10-27
2010 W.Y. Huang and H.M. Lai, Morphology and x-ray scattering property of ball-milled corn starches with different amylose contents, 92th Annual Meeting of The American Association of Cereal Chemists International, Savannah, Georgia, USA, , 2010-10-24-2010-10-27
2010 W.Y. Kuo, K.C. Shih and H.M. Lai. . ,。Oct. 20-22, 2010, Modifying self-assembling structures of Pluronic F108 with beta-cyclodextrin, 国家同步辐射研究中心第十六届用户年会暨研讨会, 新竹,台湾, , 2010-10-20-2010-10-22
2010 W.Y. Huang and H.M. Lai, Fine structure of ball-milled corn starches with different amylose contents investigated by WAXD and SAXS, 国家同步辐射研究中心第十六届用户年会暨研讨会, 新竹,台湾, , 2010-10-20-2010-10-22
2010 吴秀兰、赖喜美, 国产及进口有色米之性质分析, 台湾农业化学会第48 届年会, 台北,台湾, , 2010-06-30-2010-06-30
2010 K.C. Shih and H.M. Lai, Improving the hydrophobicity of OSA-starch film by nanocoated with layer by layer self-assembly multilayer, 台湾农业化学会第48 届年会, 台北,台湾, , 2010-06-30-2010-06-30
2010 Kou, W.Y. and Lai, HM, Structural and rheological properties of β-CD based polypseudorotaxane gels, The 10th International Hydrocolloids Conference, Shanghai, China, , 2010-06-20-2010-06-24