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Undergraduate

Undergraduate core subjects(B08)
Freshman year Sophomore year
Subject Credits Subject Credits
Sem 1 Sem 2 Sem 1 Sem 2
Chinese 3 3 Analytical Chemistry (b) and lab 2+1 2+1
English 3 3 Organic Chemistry (b) and lab 3+1 3+1
Calculus (general Mathematics) (b) 3 3 Physical Chemistry 3 3
General Physics (b) and lab 3+1 3+1 Statistics 3  
General Chemistry (a) and lab 3+1 3+1 Soil Science and lab 2+1  
General Biology (b) and lab 2+1 2+1 General Microbiology and lab   3+1
Fundamental Topic on Agricultural Chemistry 1        
Professional Development in Agricultural Chemistry   1      
Total 21 21 Total 16 14
 
Junior year Junior, Senior YearCompulsory elective subjects
Subject Credits Subject Credits
Sem 1 Sem 2 Sem 1 Sem 2
Biochemistry (b) and lab 2+2 2 Soil Chemistry 2  
Food Analysis and lab 2+2   Environmental Microbiology 2  
Molecular Biology 3   Food Chemistry (I) 2  
Plant Nutrition and lab   2+1 Food Processing 3  
Total 11 5 Environmental Chemistry   2
  Agricultural Pesticides   2
Senior Year Plant Physiology   2
Seminar 1 1 Microbial Genetics   2
Total 1 1 Required to choose 7 credits from above.
For undergraduate course, you are expected to complete 128 credits = Course mandatory subjects 85 credits + elective subjects 19 credits + general education 12 credits + liberal education 12 credits
(1) Compulsory elective subjects, at least 7 credits out of the 8 subjects are required.
(2) Chinese language can be substituted with 3 credits from liberal education. (If so, General education 9 credits + Liberal education 15 credits = 24 credits, 19 credits of elective subjects are still required.)
(3)Service Learning I, II( 0 credits) are required subjects, Advanced English I, II (0 credit) are required subject, 4 credits of Sports Education are required. However, all of the above are not listed into minimum graduate requirement credits.

(4) Excess credits taken as Liberal education (except subjects code added with *), Teacher Education Programs subjects, and double major program will not be taken into account as minimum graduate credit requirement.
* More courses information can be found in https://nol2.aca.ntu.edu.tw
*information for mandatory subjects http://140.112.161.31/NTUVoxCourse/index.php/uquery/index



Undergraduate core subjects(for B06-B07)
Freshman year Sophomore year
Subject Credits Subject Credits
Sem 1 Sem 2 Sem 1 Sem 2
Chinese 3 3 Analytical Chemistry (b) and lab 2+1 2+1
English 3 3 Organic Chemistry (b) and lab 3+1 3+1
Calculus (general Mathematics) (b) 3 3 Physical Chemistry 3 3
General Physics (b) and lab 3+1 3+1 Statistics 3  
General Chemistry (a) and lab 3+1 3+1 Soil Science and lab 2+1  
General Biology (b) and lab 2+1 2+1 General Microbiology and lab   3+1
Fundamental Topic on Agricultural Chemistry 1        
Total 21 20 Total 16 14
 
Junior year Junior, Senior YearCompulsory elective subjects
Subject Credits Subject Credits
Sem 1 Sem 2 Sem 1 Sem 2
Biochemistry (b) and lab 2+2 2 Soil Chemistry 2  
Food Analysis and lab 2+2   Environmental Microbiology 2  
Molecular Biology 3   Food Chemistry (I) 2  
Plant Nutrition and lab   2+1 Food Processing 3  
Total 11 5 Environmental Chemistry   2
  Agricultural Pesticides   2
Senior Year Plant Physiology   2
Seminar 1 1 Microbial Genetics   2
Total 1 1 Required to choose 7 credits from above.
For undergraduate course, you are expected to complete 128 credits = Course mandatory subjects 84 credits + elective subjects 20 credits + general education 12 credits + liberal education 12 credits
(1) Compulsory elective subjects, at least 7 credits out of the 8 subjects are required.
(2) Chinese language can be substituted with 3 credits from liberal education. (If so, General education 9 credits + Liberal education 15 credits = 24 credits), 20 credits of elective subjects are still required.

(3) Excess credits taken as Liberal education (except subjects code added with *), Teacher Education Program subjects, and double major program will not be taken into account as minimum graduate credit requirement.
* More courses information can be found in https://nol2.aca.ntu.edu.tw
*information for mandatory subjects http://140.112.161.31/NTUVoxCourse/index.php/uquery/index
 

 
Undergraduate core subjects(for B05)
Freshman year Sophomore year
Subject Credits Subject Credits
Sem 1 Sem 2 Sem 1 Sem 2
Chinese 3 3 Analytical Chemistry (b) and lab 2+1 2+1
English 3 3 Organic Chemistry (b) and lab 3+1 3+1
Calculus (general Mathematics) (b) 3 3 Physical Chemistry 3 3
General Physics (b) and lab 3+1 3+1 Statistics 3  
General Chemistry (a) and lab 3+1 3+1 Soil Science and lab 2+1  
General Biology (b) and lab 2+1 2+1 General Microbiology and lab   3+1
Fundamental Topic on Agricultural Chemistry 1        
Total 21 20 Total 16 14
 
Junior year Senior Year
Subject Credits Subject Credits
Sem 1 Sem 2 Sem 1 Sem 2
Biochemistry (b) and lab 2 2+2 Seminar 1 1
Food Chemistry (I) 2        
Food Analysis and lab 2+2        
Soil Chemistry and lab 2+1        
Environmental Microbiology and lab 2+1        
Molecular Biology 2        
Plant Nutrition and lab   2+1      
Environmental Chemistry   2      
Agricultural Pesticides   2      
Total 16 11 Total 1 1
For undergraduate course, you are expected to complete 135 credits = Course mandatory subjects 88 credits + elective subjects 23 credits + general education 12 credits + liberal education 12 credits
(1) Chinese language can be substituted with 3 credits from liberal education. (If so, General education 9 credits + Liberal education 15 credits = 24 credits.)
(2) Excess credits taken as Liberal education (except subjects code added with *), Teacher Education Program subjects, and double major program will not be taken into account as minimum graduate credit requirement.
* More courses information can be found in https://nol2.aca.ntu.edu.tw
*information for mandatory subjects http://140.112.161.31/NTUVoxCourse/index.php/uquery/index