Department of Agricultural Chemistry, National Taiwan University

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Hsi-Mei LAI
Job Title Distinguished Professor
Name Hsi-Mei LAI
Office No. 886-2-33664816
Lab TEL 886-2-33664816
Email
Research Expertise Food Chemistry, Cereal Chemistry and Processing, and Carbohydrate Chemistry and Application
Teaching Field Hand-on Experience of Modern Agriculture
Hand-on Experience of Field Life
Food Chemistry (1,2)
Food Processing 
Food Analysis 
Food Analysis Lab.
Cereal Material and Processing
Carbohydrate Chemistry and Application 
Special Topics in Carbohydrates
Food Proteins
Special Topics on Food Polysaccharides
Website http://teacher.ac.ntu.edu.tw/zh_tw/HML/Introduction
Education
Ph.D., Division of Foods and Nutrition, University of Illinois, Champaign (U.S.A.)
M.S., Division of Foods and Nutrition, University of Illinois, Champaign (U.S.A.)
B.S., Department of Agricultural Chemistry, National Taiwan University (R.O.C.)